corn starch meringue custard

Recipe 26

Corn Starch Meringue Custard

1 qt. milk

2 T. cornstarch

3 eggs beaten, separated

1/4 c. sugar

1 t. vanilla

6 T. powdered sugar

Scaled milk, stir in cornstarch moistened in a little bit of water. Let cool until it becomes thick and smooth. Stir. Separate eggs, beat yolks until thick and smooth. Add sugar. Stir these into thickened milk. Cook all together about 1 min. Add vanilla. Beat whites and add powdered sugar. Brown in oven- 350 degrees 

Sonni

This recipe is written by Sonni, my aunt. Doesn't it sound so good. Yum, like a creamy pudding. This would be great at a tea party. You can also add lemon to it for a great citrus taste. My grandma loved her desserts. She had a sweet tooth, and never felt bad making cakes or cookies! I like her style. Live it up once in awhile. Bake something, share it and move on. Tomorrow you can eat your veggies!

love, krissy girl