Friday, November 15, 2013

waffles


Recipe 18
Waffles
2 c. sifted flour
2 t. baking powder
1/2 t. salt
3 egg yolks, well beaten
1 c. milk 
4 T. melted butter
3 egg whites, stiffly beaten

Sift flour once, measure, add baking powder and salt and sift again. Combine egg yolks and milk. Add to flour, beating until smooth. Add butter. Fold in whites. Bake in hot waffle iron. Serve with Log Cabin Syrup. Makes 4- 4 section waffles.


Oh how I love a homemade waffle!! It is my favorite breakfast food. I never understood my sister, she never liked syrup growing up. Are you kidding? I can't get enough syrup on it! So sissy, this picture is for you, a nice plain homemade waffle.

I think a recipe like this one is worth making homemade. Getting the flour sifted, eggs beaten, is something we don't make the time for anymore. We like instant Eggo waffles...in a hurry...gotta go... I am going to make these in December for Evan when he comes home from college. He likes them with chocolate chips. 

love, krissy girl

**feel asleep early last night....this is for Thursday, darn these blogs keep me honest, no way to change the date!

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