edith lee's baked chicken salad

Recipe 17

Edith Lee's Baked Chicken Salad

2 c. chicken

1 can creamed chicken soup

1/2 c. chopped celery

2 T. chopped onion

3/4 c. salad dressing

1/2 c. chopped walnuts

2 c. crushed potato chips

1 c. large macaroni shells -measure and cool

2 T. lemon juice

green pepper

Mix- Bake 20 mins at 450 degrees. Can be made ahead of time. 

This is a good old fashioned casserole! I am assuming you top the casserole with the potato chips like this picture before baking it. It sounds very hearty. Another recipe from Edith. I am kind of thinking that Edith invited them up to the Lake, and served all of these recipes, and Grandma had to have the recipe!

This is one of those recipes I can almost smell right out of the oven. One can never go wrong using cream of chicken soup...yum!

love, krissy girl