edith lee's hot dish

Recipe 9

Edith Lee's Hot Dish 62'

Island House-Belle Isle, Minn

1/2 c. wild rice

1/2 c. white rice

1 lb to 1 1/2 lbs. cubed veal, cubed pork

2 medium onions chopped

2 c. diced celery

4 c. boiling water or beef broth

3 T. Soya sauce

1/2 c. sliced almonds

Brown meat, celery, onions

Grease dish and bake 2-3 hrs at 350 degrees

Mushroom sauce

2 cans mushroom soup

3  cans mushrooms (browned)

add (mushroom juice) as it cooks (thin if needed)

Serves 10-12

T

This recipe is from old friends of my Grandparents, the Lee's from 1962. They owned WKTY radio station in La Crosse, where my Grandpa Milo was the news director. They must have enjoyed it at their Island House, as stated by my Grandma on the card. Hot dish and casseroles were very popular in the 60's.

This actual sounds really good. Sounds like everyone could enjoy it in my family, even the picky ones. I would use pork or chicken, not veal. I have never tried veal, and probably never will. Look who's picky now! :)

love, krissy girl