buttermilk rolls

Recipe 3
Buttermilk Rolls
2 1/2 c. butter
1 t. baking powder
1 t. salt

Heat 1 cup of buttermilk just to lukewarm. Crumble dissolved cake fast yeast in milk. Stir in 1/4 t. baking powder and 1 t. sugar. Stir in 3 T. melted butter and mix well. Add sifted dry ingredients.
Turn out on floured board, knead lightly just until smooth-Make rolls at once. Place in pans and finish with butter. Rise until light about 1 hour. Bake in quick oven 400 degrees about 10 mins.



I know back in the day when you sat down to dinner, bread was a must. I think bread is a comfort food. Whenever I make a "nice" dinner, which is not saying much, I always serve some form of bread. A baguette, a Pillsbury loaf or rolls I make in the oven or simply bread and butter. My husband and children are bread people. I can take it or leave it, knowing it fills up my stomach quickly.

My Grandma Bea was the best at making a dinner feel special. She got out her best china, glasses and silverware. She thought of everything. The table cloth, the napkins, fabric of course, and the centerpiece. I know my Mom and sister are the same way now....I try to be, but never use fabric napkins, too fussy for me.

love, krissy girl