Wednesday, February 5, 2014
Saturday, February 1, 2014
english trifle
Recipe 39
English Trifle
1 lrg. can fruit cocktail, drained
1/4 c. sherry
1 pkg. french vanilla instant pudding
2 sliced bananas
1-2 pkg. frozen raspberries, drained
2 sm. pkgs. raspberry jello
1 small pound cake
whipped cream or cool whip
Slice cake in 1/2 " slices. Line bottom & halfway up sides of bowl with cake. Sprinkle cake with sherry. Spread cake with a layer of fruit cocktail, bananas & raspberries. Mix jello, according to instructions and pour over fruit and cake, covering all. Refrigerate until well set. Mix pudding per instructions and pour over jello mixture. When pudding is set, cover all with whipped cream. Serve!
Sonni Beranek
December 1980
love, krissy girl
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